Search results for "natural products with biocidal activity"

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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

2017

Abstract BACKGROUND Brazil produces approximately 40 000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its production of aflatoxins (AFs) in Brazil nuts. RESULTS Nuts were inoculated with 104 spores g−1 of A. parasiticus and placed in airtight glass jars with controlled relative humidity (RH = 95 or 85%). Samples were treated with 0, 0.5, 1.0 or 2.5 µL L−1 of gaseous AITC and analyzed after 30 days to determine the fungal population and AFs content. Samples were also submitted to sensory evaluation. AITC at 2.5 µL L−1 could completely inhibit the fungal…

AflatoxinFumigationfood qualityBacterial growthchemistry.chemical_compound0404 agricultural biotechnologyfoodAflatoxinsIsothiocyanatesmycotoxinsFood PreservationFood scienceMycotoxinResearch Articlesnatural products with biocidal activityNutrition and Dieteticsbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food sciencefood.foodAspergillus parasiticusSporefood safetyAspergilluschemistryBertholletiaFood Preservativesshelf lifeAgronomy and Crop ScienceResearch ArticleBrazil nutFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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